Batumi, Center

Baked roll with cream cheese, tamago and cucumber, crowned with cream salmon, unagi sauce and sesame. 8 pcs / 240 g

Baked roll with cream cheese, tamago, cucumber and teriyaki chicken, finished with spicy sauce on top. 8 pcs / 260 g

Baked roll with eel, cream cheese, tamago and tomato, topped with unagi sauce, gouda sauce and sesame. 8 pcs / 240 g

Baked roll with cream cheese, avocado and tomato wrapped around eel and tamago, with gouda topping. 8 pcs / 250 g

Baked roll pairing salmon and eel with cream cheese and avocado, under gouda topping, unagi sauce and sesame. 8 pcs / 240 g

Baked California-style roll with cream cheese and cucumber, crab topping, red tobiko, unagi sauce and sesame. 8 pcs / 240 g

Baked roll with cream cheese, cucumber and mussels, under gouda topping, unagi sauce and sesame. 8 pcs / 235 g

Baked roll with cold smoked salmon, crab, cream cheese, tobiko and avocado, under gouda-and-crab topping, unagi sauce and sesame. 8 pcs / 260 g

Baked roll with teriyaki chicken, cream cheese and cucumber, under gouda topping, mango-chili sauce and sesame. 8 pcs / 235 g

Baked California roll with cream cheese, cucumber and crab topping, glazed with unagi sauce and sesame. 8 pcs / 230 g

Baked roll with cream cheese, cucumber, tamago and tuna, under gouda topping and unagi sauce. 8 pcs / 240 g

Baked roll with crab, cold smoked salmon and tomato, under gouda topping, unagi sauce and sesame. 8 pcs / 240 g

Baked roll with cream cheese, avocado, tamago, shrimps and tobiko, glazed with unagi sauce and sesame. 8 pcs / 260 g

Small baked cheese roll with tamago, under gouda topping, unagi sauce and sesame. 8 pcs / 145 g

Baked roll with cream cheese, avocado, tamago and tuna, under gouda topping.

Baked roll with cream cheese, teriyaki chicken, tamago and pineapple, under gouda topping, unagi sauce and sesame. 8 pcs / 240 g

Baked roll with cream cheese, cucumber, mussels and crab, under gouda topping, unagi sauce and sesame. 8 pcs / 230 g

Crispy tempura roll with cream cheese, salmon and cucumber, glazed with unagi sauce and sesame. 8 pcs / 235 g

Crispy tempura roll with crab and tomato, finished with spicy sauce, unagi sauce and sesame. 8 pcs / 200 g

Crispy tempura roll with teriyaki chicken, tamago and tomato, drizzled with mango chili sauce and sesame. 8 pcs / 235 g

Crispy tempura roll with cream cheese, shrimps and avocado, glazed with unagi sauce and sesame. 8 pcs / 235 g

Loaded tempura roll with shrimps, salmon, crab, cream cheese and cucumber, topped with gouda, unagi sauce and sesame. 8 pcs / 300 g

Crispy roll with salmon, cream cheese, cucumber and tobiko, finished with wasabi and cream sauce and crunchy onion flakes. 8 pcs / 300 g

A sushi sandwich of salmon and cream cheese, finished with sesame. 4 pcs.

A spicy sushi sandwich of salmon and cream cheese with spicy sauce, finished with sesame. 4 pcs.

A sushi sandwich of crab and cream cheese, finished with sesame. 4 pcs.

A sushi burger with salmon, cream cheese, cucumber, avocado and tobiko, glazed with unagi sauce and sesame. 2 pcs / 350-370 g.

A hot-dog style roll with salmon, cream cheese and tobiko, glazed with unagi sauce and sesame. 320-340 g.

Classic Japanese soy sauce, 30 ml.

Pickled ginger to cleanse the palate, 25-30 g.

Spicy Japanese wasabi paste, 10-15 g.

Rich sweet-savoury eel sauce, 30 g.

Creamy roasted peanut sauce, 30 g.

Glossy sweet teriyaki sauce, 30 g.

Sweet mango sauce with a chili kick, 30 g.

Hot and creamy spicy sauce, 30 g.

Fiery-red creamy lava sauce, 30 g.